We believe that the production of beer should be done in a responsible way. Our aim is to produce our beers with well thought-out processes, a sustainable mindset and minimum waste. It is part of our ambition to create a sustainable business meant to last for generations.”

We embrace the social responsibilities a brewery faces and encourage a positive impact through our activities on the environment, communities, stakeholders and other members of the public sphere. The guidelines we have set govern us when it comes to environmental practices and working conditions. It builds the basis of our efforts to make our supply chain, from “grain to glass”, more sustainable.

Climate change is one of the major challenges of our time. We have an interest in taking action to tackle this, and also a responsibility to do so. We are always looking for the most energy efficient and sustainable way for our brewing process.

The production, packaging and labelling of our beer are governed by strict laws and regulations. The beer we craft and put in our bottles must live up to high standards of hygiene and food safety guidelines, and we often go further than the regulations demand. We want our customers to feel confident that our beers are made in the best possible way.